Born from Indonesia’s legendary superfood, our Tempeh Chips blend centuries of tradition with modern snacking. Fermented whole soybeans, naturally packed with plant-based protein and gut-friendly goodness — turned into bold, crispy chips you’ll crave.
Snack smarter. Snack local. Snack legendary.
We offer three signature flavors to kickstart your Tempeh Chips experience:
Original – Spicy – BBQ
Looking for something unique?
We also offer custom flavor development — just send us your sample or flavor reference, and we’ll work with you to bring it to life.
To ensure freshness and efficiency, here’s how our Tempeh Chips are packed and shipped:
Net Weight per Pack: 50 grams
Packs per Carton: 24 pcs
Cartons per 20ft Container: 1,100 cartons
Total Packs per 20ft Container: 26,300 packs
Our packaging is designed for optimal shelf life, space efficiency, and export compliance.
Need custom carton printing or mixed-flavor packing? We’ve got you covered — let’s talk!
We offer a variety of soybeans to suit your needs – from non-GMO and organic to specific regional varieties. Select the perfect base for your tempe.
From vacuum-sealed to eco-friendly retail packs – your tempe is packed to match your market requirements, labeling, and branding.
Add your twist! We offer plain, smoked, spiced, or infused tempe options to appeal to your customers’ taste preferences.
House Wife
"My kids are super picky eaters, but they love these tempeh chips! I love that I can give them something that’s both tasty and nutritious. Plus, they’re a perfect snack to pack for school or family trips."
Freelancer
"I’ve been trying to cut down on greasy snacks, and these tempeh chips are the perfect alternative. Light, flavorful, and easy on the stomach—finally, a treat I can enjoy without worry!"
Nutritionist
"As a nutritionist, I’m always on the lookout for healthy yet satisfying snacks. These tempeh chips are a game-changer—crunchy, packed with protein, and guilt-free. Finally, a snack that tastes great and aligns with my lifestyle!"
Bussinesman
"I tried these chips during my trip to Indonesia and instantly fell in love. Not only are they delicious, but they also support sustainable plant-based eating. Now I always pack a few bags when I’m on the go!"